The by-products of processed grape (grape seeds and grape peels) can be recovered for further food applications. Extracts of grape by-products were obtained with solvents of different polarity (aqueous acetone, methanol and ethanol) and assayed for their total phenolic content and antioxidant activity. The high amount of total phenols was found in grape seeds. Higher yields of phenolic antioxidants were recovered with acetone. The recovery of phenolic antioxidants from the peels and seeds of processed grape could be a valuable alternative to traditional disposal routes (including landfill), in particular for cooking grape varieties. The recycling process could enhance the growth of traditional culinary markets thanks to the new business opportunities for the peel-derived and seed-derived materials.
| Published in | American Journal of Environmental Protection (Volume 4, Issue 3) |
| DOI | 10.11648/j.ajep.20150403.14 |
| Page(s) | 134-138 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2015. Published by Science Publishing Group |
Waste Valorisation, Peel and Seeds Polyphenols, Antioxidant Value
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APA Style
Cristina Damian, Ana Olteanu, Mircea Oroian, Ana Leahu, Sorina Ropciuc. (2015). Valorization of Grape by-Products. American Journal of Environmental Protection, 4(3), 134-138. https://doi.org/10.11648/j.ajep.20150403.14
ACS Style
Cristina Damian; Ana Olteanu; Mircea Oroian; Ana Leahu; Sorina Ropciuc. Valorization of Grape by-Products. Am. J. Environ. Prot. 2015, 4(3), 134-138. doi: 10.11648/j.ajep.20150403.14
AMA Style
Cristina Damian, Ana Olteanu, Mircea Oroian, Ana Leahu, Sorina Ropciuc. Valorization of Grape by-Products. Am J Environ Prot. 2015;4(3):134-138. doi: 10.11648/j.ajep.20150403.14
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Download@article{10.11648/j.ajep.20150403.14,
author = {Cristina Damian and Ana Olteanu and Mircea Oroian and Ana Leahu and Sorina Ropciuc},
title = {Valorization of Grape by-Products},
journal = {American Journal of Environmental Protection},
volume = {4},
number = {3},
pages = {134-138},
doi = {10.11648/j.ajep.20150403.14},
url = {https://doi.org/10.11648/j.ajep.20150403.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajep.20150403.14},
abstract = {The by-products of processed grape (grape seeds and grape peels) can be recovered for further food applications. Extracts of grape by-products were obtained with solvents of different polarity (aqueous acetone, methanol and ethanol) and assayed for their total phenolic content and antioxidant activity. The high amount of total phenols was found in grape seeds. Higher yields of phenolic antioxidants were recovered with acetone. The recovery of phenolic antioxidants from the peels and seeds of processed grape could be a valuable alternative to traditional disposal routes (including landfill), in particular for cooking grape varieties. The recycling process could enhance the growth of traditional culinary markets thanks to the new business opportunities for the peel-derived and seed-derived materials.},
year = {2015}
}
TY - JOUR T1 - Valorization of Grape by-Products AU - Cristina Damian AU - Ana Olteanu AU - Mircea Oroian AU - Ana Leahu AU - Sorina Ropciuc Y1 - 2015/05/11 PY - 2015 N1 - https://doi.org/10.11648/j.ajep.20150403.14 DO - 10.11648/j.ajep.20150403.14 T2 - American Journal of Environmental Protection JF - American Journal of Environmental Protection JO - American Journal of Environmental Protection SP - 134 EP - 138 PB - Science Publishing Group SN - 2328-5699 UR - https://doi.org/10.11648/j.ajep.20150403.14 AB - The by-products of processed grape (grape seeds and grape peels) can be recovered for further food applications. Extracts of grape by-products were obtained with solvents of different polarity (aqueous acetone, methanol and ethanol) and assayed for their total phenolic content and antioxidant activity. The high amount of total phenols was found in grape seeds. Higher yields of phenolic antioxidants were recovered with acetone. The recovery of phenolic antioxidants from the peels and seeds of processed grape could be a valuable alternative to traditional disposal routes (including landfill), in particular for cooking grape varieties. The recycling process could enhance the growth of traditional culinary markets thanks to the new business opportunities for the peel-derived and seed-derived materials. VL - 4 IS - 3 ER -
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