Analysis on the Current Situation of Domestic Health Food in China

Wang Yuwei; Li Ruifeng; Hu Lingjuan; Geng Dongmei; Wen Zhanquan; Guo Dongmei; Zhao Jing; Li Qi; Shen Pengyue; Yan Fangyuan

doi:doi:10.11648/j.jfns.20160403.14

Analysis on the Current Situation of Domestic Health Food in China

Wang Yuwei, Li Ruifeng, Hu Lingjuan, Geng Dongmei, Wen Zhanquan, Guo Dongmei, Zhao Jing, Li Qi, Shen Pengyue, Yan Fangyuan

Published in Journal of Food and Nutrition Sciences (Volume 4, Issue 3)

Received: 22 April 2016 Accepted: 4 May 2016 Published: 20 May 2016

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Abstract

Objective: To understand the current situation of China's health food, and to provide a reference for the development of Healthcare Industry. Methods: Create a database of China's health food information from China Food and Drug Administration website. Conduct a systemic analysis of the regional distribution, annual distribution, dosage forms distribution and functions of health food. Results: Guangdong and Beijing have produced the most health food; the data line of health food quantity has two peaks in 1997 and 2004. From 2013, the number of health food started growing steadily; health food formulations are mainly capsules and tablets; the functions of health food are centered mainly on strengthening the immune system and relieving physical fatigue. Conclusion: Innovation is needed in the formulations and the functions of domestic health food; China’s domestic health food industry should increase investment in science and technology; Overall, China’s health food industry has a bright future.

Published in	Journal of Food and Nutrition Sciences (Volume 4, Issue 3)
DOI	10.11648/j.jfns.20160403.14
Page(s)	65-69
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Health Food, Current Situation, Analysis, China

References

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[2]	Lu Yuan. Research on the Government Regulation of Health food industry [J]. Journal of Clinical Medicine, 2015, v. 2; No. 1602: 390-391.
[3]	China Food and Drug Administration. Health food registration management approach (Trial) [Z]. 2005-4-30.
[4]	Hua Yongyou. Analysis on current situation of health food in China [J]. Strait Pharm, 2014, 11: 134-136.
[5]	Shu Yun, Liu Changxi, Li Lianda. Analysis on the Status of Health food in China [J]. Chinese Journal of Food Hygiene, 2006, 05: 401-405.
[6]	Zhao Hongjing, Wang Xianren. Analysis of Circumstance of Health Food Registered from 2003 to 2005 [J]. Chinese Journal of Hygiene, 2008, 01: 52-56.
[7]	Zhang Lingxiao, Yu Chunyuan, Liu Donghong. Study on the Development of Health food in Beijing City [J]. Capital Medicine, 2012, v. 19; No. 33722: 8-10.
[8]	Wang Kang, Lv Huaqiao. Status and Prospect of Health Food Industry in China [J]. Food Industry, 2014, 12: 237-239.
[9]	Wan Chao, Yang Fei. Analysis on the Development and Present Situation of Health food in China [J]. Chinese Journal of Food Hygiene, 2012, v. 2404: 348-352.
[10]	Liu Xiulan, Chen Lizhang, etc, Investigation and supervision of health food market in Hunan Province [J]. Chinese Herbal Medicines, 2012, v. 35; No. 33501: 1-6.

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APA Style

Wang Yuwei, Li Ruifeng, Hu Lingjuan, Geng Dongmei, Wen Zhanquan, et al. (2016). Analysis on the Current Situation of Domestic Health Food in China. Journal of Food and Nutrition Sciences, 4(3), 65-69. https://doi.org/10.11648/j.jfns.20160403.14

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ACS Style

Wang Yuwei; Li Ruifeng; Hu Lingjuan; Geng Dongmei; Wen Zhanquan, et al. Analysis on the Current Situation of Domestic Health Food in China. J. Food Nutr. Sci. 2016, 4(3), 65-69. doi: 10.11648/j.jfns.20160403.14

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AMA Style

Wang Yuwei, Li Ruifeng, Hu Lingjuan, Geng Dongmei, Wen Zhanquan, et al. Analysis on the Current Situation of Domestic Health Food in China. J Food Nutr Sci. 2016;4(3):65-69. doi: 10.11648/j.jfns.20160403.14

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@article{10.11648/j.jfns.20160403.14,
  author = {Wang Yuwei and Li Ruifeng and Hu Lingjuan and Geng Dongmei and Wen Zhanquan and Guo Dongmei and Zhao Jing and Li Qi and Shen Pengyue and Yan Fangyuan},
  title = {Analysis on the Current Situation of Domestic Health Food in China},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {4},
  number = {3},
  pages = {65-69},
  doi = {10.11648/j.jfns.20160403.14},
  url = {https://doi.org/10.11648/j.jfns.20160403.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20160403.14},
  abstract = {Objective: To understand the current situation of China's health food, and to provide a reference for the development of Healthcare Industry. Methods: Create a database of China's health food information from China Food and Drug Administration website. Conduct a systemic analysis of the regional distribution, annual distribution, dosage forms distribution and functions of health food. Results: Guangdong and Beijing have produced the most health food; the data line of health food quantity has two peaks in 1997 and 2004. From 2013, the number of health food started growing steadily; health food formulations are mainly capsules and tablets; the functions of health food are centered mainly on strengthening the immune system and relieving physical fatigue. Conclusion: Innovation is needed in the formulations and the functions of domestic health food; China’s domestic health food industry should increase investment in science and technology; Overall, China’s health food industry has a bright future.},
 year = {2016}
}

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TY  - JOUR
T1  - Analysis on the Current Situation of Domestic Health Food in China
AU  - Wang Yuwei
AU  - Li Ruifeng
AU  - Hu Lingjuan
AU  - Geng Dongmei
AU  - Wen Zhanquan
AU  - Guo Dongmei
AU  - Zhao Jing
AU  - Li Qi
AU  - Shen Pengyue
AU  - Yan Fangyuan
Y1  - 2016/05/20
PY  - 2016
N1  - https://doi.org/10.11648/j.jfns.20160403.14
DO  - 10.11648/j.jfns.20160403.14
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 65
EP  - 69
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20160403.14
AB  - Objective: To understand the current situation of China's health food, and to provide a reference for the development of Healthcare Industry. Methods: Create a database of China's health food information from China Food and Drug Administration website. Conduct a systemic analysis of the regional distribution, annual distribution, dosage forms distribution and functions of health food. Results: Guangdong and Beijing have produced the most health food; the data line of health food quantity has two peaks in 1997 and 2004. From 2013, the number of health food started growing steadily; health food formulations are mainly capsules and tablets; the functions of health food are centered mainly on strengthening the immune system and relieving physical fatigue. Conclusion: Innovation is needed in the formulations and the functions of domestic health food; China’s domestic health food industry should increase investment in science and technology; Overall, China’s health food industry has a bright future.
VL  - 4
IS  - 3
ER  -

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Author Information

Wang Yuwei

School of Management, Beijing University of Chinese Medicine, Beijing, China
Li Ruifeng

School of Management, Beijing University of Chinese Medicine, Beijing, China
Hu Lingjuan

School of Management, Beijing University of Chinese Medicine, Beijing, China
Geng Dongmei

School of Management, Beijing University of Chinese Medicine, Beijing, China
Wen Zhanquan

School of Management, Beijing University of Chinese Medicine, Beijing, China
Guo Dongmei

School of Management, Beijing University of Chinese Medicine, Beijing, China
Zhao Jing

School of Management, Beijing University of Chinese Medicine, Beijing, China
Li Qi

School of Management, Beijing University of Chinese Medicine, Beijing, China
Shen Pengyue

School of Management, Beijing University of Chinese Medicine, Beijing, China
Yan Fangyuan

School of Management, Beijing University of Chinese Medicine, Beijing, China

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Plain Text BibTeX RIS

APA Style

Wang Yuwei, Li Ruifeng, Hu Lingjuan, Geng Dongmei, Wen Zhanquan, et al. (2016). Analysis on the Current Situation of Domestic Health Food in China. Journal of Food and Nutrition Sciences, 4(3), 65-69. https://doi.org/10.11648/j.jfns.20160403.14

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ACS Style

Wang Yuwei; Li Ruifeng; Hu Lingjuan; Geng Dongmei; Wen Zhanquan, et al. Analysis on the Current Situation of Domestic Health Food in China. J. Food Nutr. Sci. 2016, 4(3), 65-69. doi: 10.11648/j.jfns.20160403.14

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AMA Style

Wang Yuwei, Li Ruifeng, Hu Lingjuan, Geng Dongmei, Wen Zhanquan, et al. Analysis on the Current Situation of Domestic Health Food in China. J Food Nutr Sci. 2016;4(3):65-69. doi: 10.11648/j.jfns.20160403.14

Copy | Download

@article{10.11648/j.jfns.20160403.14,
  author = {Wang Yuwei and Li Ruifeng and Hu Lingjuan and Geng Dongmei and Wen Zhanquan and Guo Dongmei and Zhao Jing and Li Qi and Shen Pengyue and Yan Fangyuan},
  title = {Analysis on the Current Situation of Domestic Health Food in China},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {4},
  number = {3},
  pages = {65-69},
  doi = {10.11648/j.jfns.20160403.14},
  url = {https://doi.org/10.11648/j.jfns.20160403.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20160403.14},
  abstract = {Objective: To understand the current situation of China's health food, and to provide a reference for the development of Healthcare Industry. Methods: Create a database of China's health food information from China Food and Drug Administration website. Conduct a systemic analysis of the regional distribution, annual distribution, dosage forms distribution and functions of health food. Results: Guangdong and Beijing have produced the most health food; the data line of health food quantity has two peaks in 1997 and 2004. From 2013, the number of health food started growing steadily; health food formulations are mainly capsules and tablets; the functions of health food are centered mainly on strengthening the immune system and relieving physical fatigue. Conclusion: Innovation is needed in the formulations and the functions of domestic health food; China’s domestic health food industry should increase investment in science and technology; Overall, China’s health food industry has a bright future.},
 year = {2016}
}

Copy | Download

TY  - JOUR
T1  - Analysis on the Current Situation of Domestic Health Food in China
AU  - Wang Yuwei
AU  - Li Ruifeng
AU  - Hu Lingjuan
AU  - Geng Dongmei
AU  - Wen Zhanquan
AU  - Guo Dongmei
AU  - Zhao Jing
AU  - Li Qi
AU  - Shen Pengyue
AU  - Yan Fangyuan
Y1  - 2016/05/20
PY  - 2016
N1  - https://doi.org/10.11648/j.jfns.20160403.14
DO  - 10.11648/j.jfns.20160403.14
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 65
EP  - 69
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20160403.14
AB  - Objective: To understand the current situation of China's health food, and to provide a reference for the development of Healthcare Industry. Methods: Create a database of China's health food information from China Food and Drug Administration website. Conduct a systemic analysis of the regional distribution, annual distribution, dosage forms distribution and functions of health food. Results: Guangdong and Beijing have produced the most health food; the data line of health food quantity has two peaks in 1997 and 2004. From 2013, the number of health food started growing steadily; health food formulations are mainly capsules and tablets; the functions of health food are centered mainly on strengthening the immune system and relieving physical fatigue. Conclusion: Innovation is needed in the formulations and the functions of domestic health food; China’s domestic health food industry should increase investment in science and technology; Overall, China’s health food industry has a bright future.
VL  - 4
IS  - 3
ER  -

Copy | Download